Amount of Copper, Cu in Pasta, gluten-free, corn, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, gluten-free, corn, cooked there is 0.064 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Pasta, gluten-free, corn, cooked.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Pasta, gluten-free, corn, cooked

Pasta, gluten-free, corn, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, cooked are listed below.

Water 68.31 g 68.31%
Energy (calorie) 126 kcal
Energy (joule) 527 kJ
Protein 2.63 g 2.63%
Total lipid (fat) 0.73 g 0.73%
Ash 0.42 g 0.42%
Carbohydrate, by difference 27.91 g 27.91%
Fiber, total dietary 4.8 g 4.8%
Calcium, Ca 1 mg
Iron, Fe 0.25 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 76 mg 0.08%
Potassium, K 31 mg 0.03%
Sodium, Na 0 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.153 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.053 mg

Nutrients in Pasta, gluten-free, corn, cooked